Arlington, WA
Every cup is a decision
we made deliberately.
Single-origin beans, small-batch roasts, and pastries baked from scratch each morning — no shortcuts, no compromises.
Our Story
Rooted in the North
Puget Sound, built with care.
Pine & Perk started with a simple conviction: coffee should taste like something someone actually thought about. Not mass-produced convenience — real intention, from the farm to the cup.
We source directly from growers who treat their land with the same respect we bring to our brewing. Every origin story is tracked, every roast profile is dialed in, and every pastry on display was in the oven before sunrise.
This isn't a chain. It's a neighborhood shop that happens to care deeply about what goes into your cup.
See how we workOur Process
From cherry to cup,
nothing is left to chance.
Source
We work with farms that practice sustainable agriculture and pay fair prices. Every origin is visited, every lot is tasted, and only the best makes it to our roastery.
Roast
Small-batch roasting in a 5 kg drum. Each profile is developed to highlight the bean's natural character — never roasted dark enough to mask it.
Pull
Every espresso is weighed, timed, and tasted. Every pour-over is poured with purpose. Our baristas train until the process disappears and only the coffee remains.
Serve
The last step is the most important. A warm space, a genuine conversation, and a cup that tastes like someone cared enough to get it right.
Find Us
Come as you are.
Stay as long as you like.
- Hours
-
Mon – Fri6:00 AM – 6:00 PMSaturday7:00 AM – 6:00 PMSunday7:00 AM – 4:00 PM
- Phone
- (425) 244-9980
- kateupthegrove@yahoo.com
Get in Touch
Have a question,
a suggestion, or just want to say hello?
We read every message and reply within a day. Whether it's about catering, events, wholesale, or our favorite bean this month — we'd love to hear from you.
